Kitchen Mess
The school has a well-equipped kitchens(Rajasthan Hostel & Birla Hostel) with latest gadgets and is designed to maintain perfect hygiene and cleanliness. The food is cooked by qualified and trained chefs.Ultra modern dining halls are manned by trained waiters. Considering the high standards of Nutrition and Catering laid down by Birla School pilani, both the kitchen and the dining halls are supervised and managed by trained and highly experienced catering managers, dieticians and nutritionists.
These professionals prepare recipes and plan menus for nutritious, palatable, hygienic and balanced diet, at the same time follow norms of table laying and systematic restaurant service.
Strictness and check is maintained for cooking and serving food.
The meals include fresh milk, cheese, variety of green vegetables, beans, cereals, rice, chapattis,ice-cream and a variety of fruits etc. with change of menu from time to time.
Besides breakfast, lunch and dinner, light and nutritious snacks are provided twice a day-before noon and in the evening at tea time.
With the regular Indian food, Continental, Chinese, South Indian and other types of foods are served, occasionally, to give children a change of taste.